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Manajemen Kuliner
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Dailami
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Eryd Saputra
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frangky silitonga
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(4)
Mohammad Thandzir
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Abd Rahman Yusuf
(1)
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20241 Supervisi Tata Boga (praktek) (CUM)
Widyo Wicaksono
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20241 Pengolahan Roti dan Kue (praktek) (CUM)
Agung Arif Gunawan
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20241 Komoditi Pangan (praktek) (CUM)
Kamelia Santika
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20241 Operasional Tata Boga 1 (praktek) (CUM)
Karium Jackson
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20241 Penanganan Peralatan (praktek) (CUM)
Hendra Syaiful
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20241 Hygiene, Sanitasi dan Keselamatan Kerja (praktek) (CUM)
Mira Afriani, S.ST., MH.
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20241 Ilmu Gizi 2 (CUM)
Mira Afriani, S.ST., MH.
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20241 Hukum Pariwisata (CUM)
Eva Amalia
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20241 Pengendalian Biaya 1 (CUM)
rezki alhamdi
(+1)
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20241 Bahasa Inggris Bisnis Komersial (CUM)
malda junidin
(+1)
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20241 Akuntansi Perhotelan (CUM)
Zaharafatimah S.E., M.Ak
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20241 Kewirausahaan (CUM)
Wahyudi Ilham
(+1)
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20241 Pengetahuan Divisi Kamar (CUM)
Devid Trinaldo S
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20241 Bahasa Inggris Korespondensi Jasa Boga (CUM)
frangky silitonga
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20241 Pengetahuan Makanan dan Minuman (CUM)
SYAFRUDDIN RAIS
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20241 Agama (CUM)
Dailami
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20241 Pancasila (CUM)
Eva Amalia
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20241 Penanganan Peralatan (CUM)
Hendra Syaiful
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20241 Pengetahuan Tata Letak Dapur (CUM)
Eryd Saputra
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20241 Etika Profesi (CUM)
Eryd Saputra
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