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Manajemen Kuliner
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Manajemen Kuliner
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Manajemen Kuliner
(93)
Manajemen Divisi Kamar
(74)
Manajemen Tata Hidangan
(62)
MOOC
(1)
Instructors
veronica
(1)
ASMAN ABNUR
(1)
Mira Afriani, S.ST., MH.
(2)
rezki alhamdi
(2)
Eva Amalia
(2)
Hari Sandi Atmaja
(1)
Muhammad Brillian
(4)
Dailami Dailami
(2)
Agung Arif Gunawan
(2)
Lestari Hutagaol
(1)
Wahyudi Ilham
(3)
Karium Jackson
(1)
malda junidin
(2)
Christina Koh
(3)
nensi lapotulo
(4)
Taufik Bachrul Ulum Lubis
(1)
Arina Luthfini Lubis
(3)
Siska Maldin
(2)
Tirta Mulyadi
(2)
Heri Nuryanto
(1)
Oktora Aji Pratama
(3)
Tito Pratama
(2)
SYAFRUDDIN RAIS
(2)
Rosie Oktavia Puspita Rini
(3)
Zaharafatimah S.E., M.Ak
(2)
Kamelia Santika
(2)
Eryd Saputra
(2)
frangky silitonga
(3)
Natal Sipayung
(3)
Haufi Sukmamedian
(1)
supardi Supardi
(2)
Hendra Syaiful
(2)
Mohammad Thandzir
(1)
I Wayan Thariqy
(2)
Bakti Villo
(2)
Yudha Wardani
(2)
Andri Wibowo
(3)
Widyo Wicaksono
(2)
Tri Muntia Yusri
(2)
Abd Rahman Yusuf
(2)
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20251 Praktik Kerja Nyata 1 (CUM)
Christina Koh
(+1)
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20251 Proyek Akhir (CUM)
Christina Koh
(+1)
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20251 Pengendalian Biaya 1 (CUM)
Hendra Syaiful
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20251 Perencanaan dan Desain Menu (CUM)
Christina Koh
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20251 Manajemen Sumber Daya Manusia (CUM)
Hari Sandi Atmaja
(+1)
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20251 Bahasa Inggris Bisnis Komersial (CUM)
frangky silitonga
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20251 Teknologi Pangan (CUM)
Agung Arif Gunawan
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20251 Penyajian dan Desain Makanan (CUM)
Tri Muntia Yusri
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20251 Hukum Pariwisata (CUM)
Eva Amalia
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20251 Akuntansi Perhotelan (CUM)
Zaharafatimah S.E., M.Ak
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20251 Sistem Informasi Hotel (CUM)
ASMAN ABNUR
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20251 Ilmu Gizi 2 (CUM)
Mira Afriani, S.ST., MH.
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20251 Bahasa Inggris Korespondensi Jasa Boga (CUM)
frangky silitonga
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20251 Aplikasi Komputer (CUM)
Heri Nuryanto
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20251 Pengetahuan Tata Letak Dapur (CUM)
Eryd Saputra
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20251 Kewirausahaan (CUM)
Wahyudi Ilham
(+1)
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20251 Pengetahuan Divisi Kamar (CUM)
Oktora Aji Pratama
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20251 Supervisi Tata Boga (CUM)
Widyo Wicaksono
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20251 Pengetahuan Makanan dan Minuman (CUM)
Lestari Hutagaol
(+1)
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20251 Pengolahan Roti dan Kue (CUM)
Kamelia Santika
1
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