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Manajemen Tata Hidangan
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Manajemen Kuliner
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veronica
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20242 Kewarganegaraan (FBM)
Dailami Dailami
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20242 Bahasa Inggris Pramusaji dan Bartender (FBM)
ASMAN ABNUR
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20242 Operasional Bar 2 (FBM)
Benni Sufka
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20242 Manajemen Kopi (FBM)
Taufik Bachrul Ulum Lubis
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20242 Kewirausahaan 1 (FBM)
Wahyudi Ilham
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rezki alhamdi
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SYAFRUDDIN RAIS
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Natal Sipayung
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20242 Operasional Restoran 2 (FBM)
Tito Pratama
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20242 Manajemen Pendapatan (FBM)
rezki alhamdi
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20242 Manajemen Sumber Daya Manusia 2 (FBM)
Mohammad Thandzir
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20242 Pemasaran Hospitaliti (FBM)
Tirta Mulyadi
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20242 Statistik Pariwisata (FBM)
Agung Edy Wibowo
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20242 Manajemen Perhelatan (FBM)
Wahyudi Ilham
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20242 Manajemen Keuangan Hospitaliti (FBM)
Zaharafatimah S.E., M.Ak
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20242 Metode Penelitian (FBM)
frangky silitonga
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20242 Perencanaan Desain Restoran dan Bistro (FBM)
Haufi Sukmamedian
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Taufik Bachrul Ulum Lubis
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20242 Pengantar Divisi Kamar (FBM)
Oktora Aji Pratama
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20242 Bahasa Mandarin (FBM)
ASMAN ABNUR
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