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Manajemen Tata Hidangan
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Manajemen Kuliner
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Manajemen Kuliner
(93)
Manajemen Divisi Kamar
(74)
Manajemen Tata Hidangan
(62)
MOOC
(1)
Instructors
veronica
(1)
ASMAN ABNUR
(1)
Mira Afriani, S.ST., MH.
(2)
rezki alhamdi
(2)
Eva Amalia
(2)
Hari Sandi Atmaja
(1)
Muhammad Brillian
(4)
Dailami Dailami
(2)
Agung Arif Gunawan
(2)
Lestari Hutagaol
(1)
Wahyudi Ilham
(3)
Karium Jackson
(1)
malda junidin
(2)
Christina Koh
(3)
nensi lapotulo
(4)
Taufik Bachrul Ulum Lubis
(1)
Arina Luthfini Lubis
(3)
Siska Maldin
(2)
Tirta Mulyadi
(2)
Heri Nuryanto
(1)
Oktora Aji Pratama
(3)
Tito Pratama
(2)
SYAFRUDDIN RAIS
(2)
Rosie Oktavia Puspita Rini
(3)
Zaharafatimah S.E., M.Ak
(2)
Kamelia Santika
(2)
Eryd Saputra
(2)
frangky silitonga
(3)
Natal Sipayung
(3)
Haufi Sukmamedian
(1)
supardi Supardi
(2)
Hendra Syaiful
(2)
Mohammad Thandzir
(1)
I Wayan Thariqy
(2)
Bakti Villo
(2)
Yudha Wardani
(2)
Andri Wibowo
(3)
Widyo Wicaksono
(2)
Tri Muntia Yusri
(2)
Abd Rahman Yusuf
(2)
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20251 Pengendalian Biaya (FBM)
rezki alhamdi
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20251 Manajemen Sumber Daya Manusia 1 (FBM)
Mohammad Thandzir
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20251 Hukum Pariwisata (FBM)
Eva Amalia
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20251 Manajemen Waralaba (FBM)
Wahyudi Ilham
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20251 Bahasa Inggris Bisnis Presentasi (FBM)
Muhammad Brillian
(+1)
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20251 Perencanaan dan Desain Menu (FBM)
rezki alhamdi
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20251 Manajemen Makanan dan Minuman (FBM)
Tito Pratama
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20251 Konsep Pengembangan Mixology (FBM)
Natal Sipayung
(+1)
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20251 Bahasa Inggris Pariwisata dan Hospitaliti (FBM)
Muhammad Brillian
(+1)
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20251 Agama (FBM)
Dailami Dailami
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20251 Higiene, Sanitasi dan Keselamatan Kerja (FBM)
Natal Sipayung
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20251 Operasional Teknik Dasar Kopi (FBM)
Taufik Bachrul Ulum Lubis
View
20251 Operasional Dasar Bar (FBM)
Abd Rahman Yusuf
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20251 Operasional Dasar Restoran (FBM)
Tito Pratama
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20251 Pengenalan Hospitaliti dan Pariwisata Keberlanjutan (FBM)
Wahyudi Ilham
(+1)
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