Skip to navigation
Skip to navigation
Skip to search form
Skip to login form
Skip to main content
Skip to accessibility options
Skip to footer
Skip accessibility options
Reset settings
Close
Accessibility profiles
Visual impairment
Seizure and epileptic
Color vision deficiency
ADHD
Dyslexia
Learning
Content adjustments
Readable font
Dyslexia-friendly font
Highlight headings
Highlight links
Highlight buttons
Hide images
Tooltips
Stop animations
Text size
+
+ +
+ + +
Line height
+
+ +
+ + +
Text spacing
+
+ +
+ + +
Color adjustments
Dark contrast
Light contrast
Invert colors
Change colors
High contrast
High saturation
Low saturation
Monochrome
Orientation adjustments
Reading guide
Reading Mask
Big black cursor
Big white cursor
Search
Log in
Log in to Elearning BTP
All courses
Dashboard
Search
Log in
Manajemen Tata Hidangan
Home
Courses
Manajemen Tata Hidangan
Course categories
Manajemen Kuliner
Manajemen Divisi Kamar
Manajemen Tata Hidangan
Perencanaan dan Pengembangan Pariwisata
MOOC
Search courses
Search courses
Filters
Course categories
Manajemen Kuliner
(37)
Manajemen Divisi Kamar
(19)
Manajemen Tata Hidangan
(18)
Perencanaan dan Pengembangan Pariwisata
(1)
MOOC
(1)
Instructors
ASMAN ABNUR
(1)
Mira Afriani, S.ST., MH.
(3)
rezki alhamdi
(3)
Eva Amalia
(3)
Hari Sandi Atmaja
(1)
Fuad Budiman
(1)
Kartika Cahayani
(2)
Dailami Dailami
(3)
Agung Edy Wibowo
(1)
Agung Arif Gunawan
(3)
Wahyudi Ilham
(2)
Karium Jackson
(2)
malda junidin
(2)
Christina Koh
(4)
Okki Kurnia
(3)
nensi lapotulo
(4)
Taufik Bachrul Ulum Lubis
(2)
Arina Luthfini Lubis
(2)
Siska Maldin
(3)
Tirta Mulyadi
(1)
syarifah normawati
(1)
Heri Nuryanto
(3)
Oktora Aji Pratama
(4)
Tito Pratama
(2)
SYAFRUDDIN RAIS
(3)
Rosie Oktavia Puspita Rini
(3)
Zaharafatimah S.E., M.Ak
(2)
Kamelia Santika
(4)
Eryd Saputra
(2)
frangky silitonga
(2)
Natal Sipayung
(2)
Hendra Syaiful
(4)
Mohammad Thandzir
(2)
I Wayan Thariqy
(1)
Devid Trinaldo S
(3)
Bakti Villo
(1)
Yudha Wardani
(1)
Andri Wibowo
(1)
Widyo Wicaksono
(3)
Abd Rahman Yusuf
(1)
View
20241 Manajemen Sumber Daya Manusia 1 (FBM)
Agung Edy Wibowo
View
20241 Manajemen Waralaba (FBM)
Wahyudi Ilham
View
20241 Manajemen Makanan dan Minuman (FBM)
Tito Pratama
View
20241 Pengendalian Biaya (FBM)
rezki alhamdi
View
20241 Bahasa Inggris Bisnis Presentasi (FBM)
Siska Maldin
View
20241 Hukum Pariwisata (FBM)
Eva Amalia
View
20241 Konsep Pengembangan Mixology (FBM)
SYAFRUDDIN RAIS
View
20241 Perencanaan dan Desain Menu (FBM)
rezki alhamdi
View
20241 Higiene, Sanitasi dan Keselamatan Kerja (FBM)
Taufik Bachrul Ulum Lubis
(+1)
View
20241 Pancasila (FBM)
syarifah normawati
(+1)
View
20241 Agama (FBM)
Dailami Dailami
View
20241 Bahasa Indonesia (FBM)
ASMAN ABNUR
(+1)
View
20241 Operasional Bar 1 (FBM)
Abd Rahman Yusuf
View
20241 Bahasa Inggris Hospitaliti (FBM)
Siska Maldin
View
20241 Pelayanan Prima (FBM)
Natal Sipayung
View
20241 Pengetahuan Kopi (FBM)
Taufik Bachrul Ulum Lubis
View
20241 Pengantar Pariwisata dan Perhotelan (FBM)
nensi lapotulo
(+1)
View
20241 Operasional Restoran 1 (FBM)
Tito Pratama
Scroll to top
×
Close
