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Manajemen Tata Hidangan
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Manajemen Kuliner
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Manajemen Kuliner
(120)
Manajemen Divisi Kamar
(102)
Manajemen Tata Hidangan
(89)
MOOC
(1)
Instructors
Febriansyah
(1)
veronica
(4)
Zamilah
(1)
ASMAN ABNUR
(3)
Mira Afriani, S.ST., MH.
(4)
rezki alhamdi
(8)
Eva Amalia
(4)
Hari Sandi Atmaja
(3)
Muhammad Brillian
(5)
I Nyoman Budiartha
(1)
Violetta Cherryline
(1)
Dailami Dailami
(4)
Agung Edy Wibowo
(5)
Agung Arif Gunawan
(3)
Widi Hardini
(1)
Lestari Hutagaol
(1)
Wahyudi Ilham
(5)
Karium Jackson
(2)
malda junidin
(3)
Christina Koh
(7)
nensi lapotulo
(6)
Taufik Bachrul Ulum Lubis
(3)
Arina Luthfini Lubis
(7)
Siska Maldin
(4)
Tirta Mulyadi
(4)
Heri Nuryanto
(4)
Oktora Aji Pratama
(6)
Tito Pratama
(4)
SYAFRUDDIN RAIS
(5)
Rosie Oktavia Puspita Rini
(4)
Zaharafatimah S.E., M.Ak
(5)
Kamelia Santika
(4)
Eryd Saputra
(12)
frangky silitonga
(5)
Natal Sipayung
(9)
Dr. Gima A Sugiama
(1)
Prof. Drs. Dwi Suhartanto
(1)
Haufi Sukmamedian
(2)
supardi Supardi
(4)
Didik Sutiadi
(1)
Hendra Syaiful
(4)
Mohammad Thandzir
(3)
I Wayan Thariqy
(6)
Bakti Villo
(2)
Yudha Wardani
(9)
Andri Wibowo
(11)
Widyo Wicaksono
(4)
Tri Muntia Yusri
(6)
Abd Rahman Yusuf
(6)
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20252 Praktek Kerja Nyata 2 (FBM)
rezki alhamdi
(+1)
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20252 Manajemen Sumber Daya Manusia 2 (FBM)
Mohammad Thandzir
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20252 Manajemen Perhelatan (FBM)
Wahyudi Ilham
(+1)
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20252 Pemasaran Hospitaliti (FBM)
Zamilah
(+1)
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20252 Statistik Pariwisata (FBM)
Agung Edy Wibowo
(+1)
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20252 Metode Penelitian (FBM)
Siska Maldin
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20252 Perencanaan Desain Restoran dan Bistro (FBM)
Haufi Sukmamedian
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20252 Manajemen Pendapatan (FBM)
rezki alhamdi
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20252 Korespondensi Bahasa Inggris Tata Hidangan (FBM)
Muhammad Brillian
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20252 Dasar - Dasar Manajemen (FBM)
Mohammad Thandzir
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20252 Restoran dan Bar Kasir (FBM)
Natal Sipayung
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20252 Aplikasi Komputer (FBM)
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20252 Bahasa Mandarin (FBM)
veronica
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20252 Supervisi Tata Hidangan (FBM)
Tito Pratama
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20252 Penanganan Peralatan (FBM)
Taufik Bachrul Ulum Lubis
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20252 Pengantar Divisi Kamar (FBM)
Oktora Aji Pratama
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20252 Pengantar Kuliner (FBM)
rezki alhamdi
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20252 Kewarganegaraan (FBM)
Dailami Dailami
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20252 Perencanaan Desain Restoran & Bistro (FBM)
Didik Sutiadi
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20252 Operasional Lanjutan Kopi (FBM)
Taufik Bachrul Ulum Lubis
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